The impact of dietry restrictions on quality of life in kidney disease

Cheryl Glover; Pauline Banks; Amanda Carson; Michael Fleming; Colin Martin

doi:10.1007/978-0-387-92271-3_198

The impact of dietry restrictions on quality of life in kidney disease

Cheryl Glover, Pauline Banks, Amanda Carson, Michael Fleming, Colin Martin

School of Health and Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’s quality of life. Nutritional and fluid aspects of patient management are critical to the quality of life of the patient and the trajectory of prognosis. This chapter explores the relationship of dietary parameters to quality of life in the patient with kidney disease.

Original language	English
Title of host publication	Handbook of Behavior, Food and Nutrition
Editors	Victor R. Preedy, Ronald Ross Watson, Colin R. Martin
Publisher	Springer-Verlag New York
Pages	3187-3197
ISBN (Electronic)	978-0-387-92271-3
ISBN (Print)	978-0-387-92270-6
DOIs	https://doi.org/10.1007/978-0-387-92271-3_198
Publication status	Published - Jan 2011

Access to Document

10.1007/978-0-387-92271-3_198

Cite this

@inbook{c8b6e18ca23747d1ac85a2ec40d6f264,

title = "The impact of dietry restrictions on quality of life in kidney disease",

abstract = "Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient{\textquoteright}s quality of life. Nutritional and fluid aspects of patient management are critical to the quality of life of the patient and the trajectory of prognosis. This chapter explores the relationship of dietary parameters to quality of life in the patient with kidney disease.",

author = "Cheryl Glover and Pauline Banks and Amanda Carson and Michael Fleming and Colin Martin",

year = "2011",

month = jan,

doi = "10.1007/978-0-387-92271-3_198",

language = "English",

isbn = "978-0-387-92270-6",

pages = "3187--3197",

editor = "Preedy, {Victor R.} and Watson, {Ronald Ross} and Martin, {Colin R.}",

booktitle = "Handbook of Behavior, Food and Nutrition",

publisher = "Springer-Verlag New York",

address = "United States",

}

TY - CHAP

T1 - The impact of dietry restrictions on quality of life in kidney disease

AU - Glover, Cheryl

AU - Banks, Pauline

AU - Carson, Amanda

AU - Fleming, Michael

AU - Martin, Colin

PY - 2011/1

Y1 - 2011/1

N2 - Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’s quality of life. Nutritional and fluid aspects of patient management are critical to the quality of life of the patient and the trajectory of prognosis. This chapter explores the relationship of dietary parameters to quality of life in the patient with kidney disease.

AB - Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’s quality of life. Nutritional and fluid aspects of patient management are critical to the quality of life of the patient and the trajectory of prognosis. This chapter explores the relationship of dietary parameters to quality of life in the patient with kidney disease.

U2 - 10.1007/978-0-387-92271-3_198

DO - 10.1007/978-0-387-92271-3_198

M3 - Chapter

SN - 978-0-387-92270-6

SP - 3187

EP - 3197

BT - Handbook of Behavior, Food and Nutrition

A2 - Preedy, Victor R.

A2 - Watson, Ronald Ross

A2 - Martin, Colin R.

PB - Springer-Verlag New York

ER -

The impact of dietry restrictions on quality of life in kidney disease

Abstract

Access to Document

Fingerprint

Cite this