Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce

Syafinaz Amin-Nordin; Mohammad Noor Amal Azmai; Paolo Andrea Barato Gomez; Timothy Barkham; Swaine Chen; Alex  Cook; Matteo Crotta; Mags Crumlish; Balbir BS Dhaliwal; Fiona Harris; Karunasagar Iddya; Margaret Ip; Pattanapon Kayansamruaj; Andreas Kiermeier; Theresa  Lamagni; Carlos Augusto Gomes Leal; Fengqin Li; Kohei Makita; Hetron Mweemba Munang’andu; Ngoc Phuoc Nguyen; Mario Ramirez; Joergen Schlundt; Bing Wang; Ruth N. Zadoks

Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce

Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish

Syafinaz Amin-Nordin, Mohammad Noor Amal Azmai, Paolo Andrea Barato Gomez, Timothy Barkham, Swaine Chen, Alex Cook, Matteo Crotta, Mags Crumlish, Balbir BS Dhaliwal, Fiona Harris, Karunasagar Iddya, Margaret Ip, Pattanapon Kayansamruaj, Andreas Kiermeier, Theresa Lamagni, Carlos Augusto Gomes Leal, Fengqin Li, Kohei Makita, Hetron Mweemba Munang’andu, Ngoc Phuoc NguyenMario Ramirez, Joergen Schlundt, Bing Wang, Ruth N. Zadoks

Research output: Book/Report › Commissioned report › peer-review

128 Downloads (Pure)

Abstract

In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among
GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia.

Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia.

There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start
with the application of good aquaculture practices and good food safety measures throughout the supply chain.

Translated title of the contribution	Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
Original language	Portuguese
Place of Publication	Bangkok
Publisher	Food and Agriculture Organization of the United Nations
Commissioning body	Food and Agriculture Organisation of the United Nations (FAO)
Number of pages	62
ISBN (Print)	9789251358900
Publication status	Published - 2022
Externally published	Yes

Keywords

food safety
foodborne diseases
Streptococcus agalactiae
Group B Streptococcus (GBS)
ST283
freshwater fish
aquaculture
raw fish
Southeast Asia
risk profile

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

2022 Amin-Nordin et al Risco finalFinal published version, 5.15 MBLicence: CC BY-NC-SA

https://www.fao.org/documents/card/en/c/cb5067ptLicence: CC BY-NC-SA

3 Commissioned report

Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce
Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater FishAmin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 2022, Bangkok: Food and Agriculture Organization of the United Nations. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
风险概述: B组链球菌(GBS)/淡水鱼中的ST283型无乳链球菌
Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater FishAmin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 2022, Bangkok: Food and Agriculture Organization of the United Nations. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
Amin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 31 May 2021, Bangkok: Food and Agriculture Organization of the United Nations. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
109 Downloads (Pure)

Cite this

Amin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. BS., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M., ... Zadoks, R. N. (2022). Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce. Food and Agriculture Organization of the United Nations. https://www.fao.org/documents/card/en/c/cb5067pt

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abstract = "In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common amongGBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia.Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia.There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options startwith the application of good aquaculture practices and good food safety measures throughout the supply chain.",

keywords = "food safety, foodborne diseases, Streptococcus agalactiae, Group B Streptococcus (GBS), ST283, freshwater fish, aquaculture, raw fish, Southeast Asia, risk profile",

author = "Syafinaz Amin-Nordin and {Noor Amal Azmai}, Mohammad and Gomez, {Paolo Andrea Barato} and Timothy Barkham and Swaine Chen and Alex Cook and Matteo Crotta and Mags Crumlish and Dhaliwal, {Balbir BS} and Fiona Harris and Karunasagar Iddya and Margaret Ip and Pattanapon Kayansamruaj and Andreas Kiermeier and Theresa Lamagni and Leal, {Carlos Augusto Gomes} and Fengqin Li and Kohei Makita and Munang{\textquoteright}andu, {Hetron Mweemba} and Nguyen, {Ngoc Phuoc} and Mario Ramirez and Joergen Schlundt and Bing Wang and Zadoks, {Ruth N.}",

year = "2022",

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isbn = "9789251358900",

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Amin-Nordin, S, Noor Amal Azmai, M, Gomez, PAB, Barkham, T, Chen, S, Cook, A, Crotta, M, Crumlish, M, Dhaliwal, BBS, Harris, F, Iddya, K, Ip, M, Kayansamruaj, P, Kiermeier, A, Lamagni, T, Leal, CAG, Li, F, Makita, K, Munang’andu, HM, Nguyen, NP, Ramirez, M, Schlundt, J, Wang, B & Zadoks, RN 2022, Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce. Food and Agriculture Organization of the United Nations, Bangkok. <https://www.fao.org/documents/card/en/c/cb5067pt>

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T2 - Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce

AU - Amin-Nordin, Syafinaz

AU - Noor Amal Azmai, Mohammad

AU - Gomez, Paolo Andrea Barato

AU - Barkham, Timothy

AU - Chen, Swaine

AU - Cook, Alex

AU - Crotta, Matteo

AU - Crumlish, Mags

AU - Dhaliwal, Balbir BS

AU - Harris, Fiona

AU - Iddya, Karunasagar

AU - Ip, Margaret

AU - Kayansamruaj, Pattanapon

AU - Kiermeier, Andreas

AU - Lamagni, Theresa

AU - Leal, Carlos Augusto Gomes

AU - Li, Fengqin

AU - Makita, Kohei

AU - Munang’andu, Hetron Mweemba

AU - Nguyen, Ngoc Phuoc

AU - Ramirez, Mario

AU - Schlundt, Joergen

AU - Wang, Bing

AU - Zadoks, Ruth N.

PY - 2022

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N2 - In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common amongGBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia.Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia.There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options startwith the application of good aquaculture practices and good food safety measures throughout the supply chain.

AB - In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common amongGBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia.Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia.There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options startwith the application of good aquaculture practices and good food safety measures throughout the supply chain.

KW - food safety

KW - foodborne diseases

KW - Streptococcus agalactiae

KW - Group B Streptococcus (GBS)

KW - ST283

KW - freshwater fish

KW - aquaculture

KW - raw fish

KW - Southeast Asia

KW - risk profile

M3 - Commissioned report

SN - 9789251358900

BT - Perfil de risco

PB - Food and Agriculture Organization of the United Nations

CY - Bangkok

ER -

Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

风险概述: B组链球菌(GBS)/淡水鱼中的ST283型无乳链球菌

Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish

Cite this