Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

Syafinaz Amin-Nordin; Mohammad Noor Amal Azmai; Paolo Andrea Barato Gomez; Timothy Barkham; Swaine Chen; Alex  Cook; Matteo Crotta; Mags Crumlish; Balbir BS Dhaliwal; Fiona Harris; Karunasagar Iddya; Margaret Ip; Pattanapon Kayansamruaj; Andreas Kiermeier; Theresa  Lamagni; Carlos Augusto Gomes Leal; Fengqin Li; Kohei Makita; Hetron Mweemba Munang’andu; Ngoc Phuoc Nguyen; Mario Ramirez; Joergen Schlundt; Bing Wang; Ruth N. Zadoks

Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish

Syafinaz Amin-Nordin
, Mohammad Noor Amal Azmai
, Paolo Andrea Barato Gomez
, Timothy Barkham
, Swaine Chen
, Alex Cook
, Matteo Crotta
, Mags Crumlish
, Balbir BS Dhaliwal
, Fiona Harris
, Karunasagar Iddya
, Margaret Ip
, Pattanapon Kayansamruaj
, Andreas Kiermeier
, Theresa Lamagni
, Carlos Augusto Gomes Leal
, Fengqin Li
, Kohei Makita
, Hetron Mweemba Munang’andu
, Ngoc Phuoc Nguyen

Mario Ramirez, Joergen Schlundt, Bing Wang, Ruth N. Zadoks

Research output: Book/Report › Commissioned report › peer-review

94 Downloads (Pure)

Abstract

In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among
GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia.

Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia.

There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start
with the application of good aquaculture practices and good food safety measures throughout the supply chain.

Translated title of the contribution	Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
Original language	Spanish
Place of Publication	Bangkok
Publisher	Food and Agriculture Organization of the United Nations
Commissioning body	Food and Agriculture Organisation of the United Nations (FAO)
Number of pages	60
ISBN (Print)	9789251358870
Publication status	Published - 2022
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 14 Life Below Water

Keywords

food safety
foodborne diseases
Streptococcus agalactiae
Group B Streptococcus (GBS)
ST283
freshwater fish
aquaculture
raw fish
Southeast Asia
risk profile

Access to Document

2022 Amin-Nordin et al Perfil finalFinal published version, 5.18 MBLicence: CC BY-NC-SA

https://www.fao.org/documents/card/es/c/CB5067ESLicence: CC BY-NC-SA

Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce
Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater FishAmin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 2022, Bangkok: Food and Agriculture Organization of the United Nations. 62 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
风险概述: B组链球菌(GBS)/淡水鱼中的ST283型无乳链球菌
Translated title of the contribution: Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater FishAmin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 2022, Bangkok: Food and Agriculture Organization of the United Nations. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish
Amin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. B., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M. & Nguyen, N. P. & 4 others, Ramirez, M., Schlundt, J., Wang, B. & Zadoks, R. N., 31 May 2021, Bangkok: Food and Agriculture Organization of the United Nations. 60 p.
Research output: Book/Report › Commissioned report › peer-review

Open Access
File
144 Downloads (Pure)

Cite this

Amin-Nordin, S., Noor Amal Azmai, M., Gomez, P. A. B., Barkham, T., Chen, S., Cook, A., Crotta, M., Crumlish, M., Dhaliwal, B. BS., Harris, F., Iddya, K., Ip, M., Kayansamruaj, P., Kiermeier, A., Lamagni, T., Leal, C. A. G., Li, F., Makita, K., Munang’andu, H. M., ... Zadoks, R. N. (2022). Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce. Food and Agriculture Organization of the United Nations. https://www.fao.org/documents/card/es/c/CB5067ES

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title = "Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce",

abstract = "In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia. Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia. There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start with the application of good aquaculture practices and good food safety measures throughout the supply chain.",

keywords = "food safety, foodborne diseases, Streptococcus agalactiae, Group B Streptococcus (GBS), ST283, freshwater fish, aquaculture, raw fish, Southeast Asia, risk profile",

author = "Syafinaz Amin-Nordin and \{Noor Amal Azmai\}, Mohammad and Gomez, \{Paolo Andrea Barato\} and Timothy Barkham and Swaine Chen and Alex Cook and Matteo Crotta and Mags Crumlish and Dhaliwal, \{Balbir BS\} and Fiona Harris and Karunasagar Iddya and Margaret Ip and Pattanapon Kayansamruaj and Andreas Kiermeier and Theresa Lamagni and Leal, \{Carlos Augusto Gomes\} and Fengqin Li and Kohei Makita and Munang{\textquoteright}andu, \{Hetron Mweemba\} and Nguyen, \{Ngoc Phuoc\} and Mario Ramirez and Joergen Schlundt and Bing Wang and Zadoks, \{Ruth N.\}",

year = "2022",

language = "Spanish",

isbn = "9789251358870",

publisher = "Food and Agriculture Organization of the United Nations",

}

Amin-Nordin, S, Noor Amal Azmai, M, Gomez, PAB, Barkham, T, Chen, S, Cook, A, Crotta, M, Crumlish, M, Dhaliwal, BBS, Harris, F, Iddya, K, Ip, M, Kayansamruaj, P, Kiermeier, A, Lamagni, T, Leal, CAG, Li, F, Makita, K, Munang’andu, HM, Nguyen, NP, Ramirez, M, Schlundt, J, Wang, B & Zadoks, RN 2022, Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce. Food and Agriculture Organization of the United Nations, Bangkok. <https://www.fao.org/documents/card/es/c/CB5067ES>

TY - BOOK

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T2 - Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

AU - Amin-Nordin, Syafinaz

AU - Noor Amal Azmai, Mohammad

AU - Gomez, Paolo Andrea Barato

AU - Barkham, Timothy

AU - Chen, Swaine

AU - Cook, Alex

AU - Crotta, Matteo

AU - Crumlish, Mags

AU - Dhaliwal, Balbir BS

AU - Harris, Fiona

AU - Iddya, Karunasagar

AU - Ip, Margaret

AU - Kayansamruaj, Pattanapon

AU - Kiermeier, Andreas

AU - Lamagni, Theresa

AU - Leal, Carlos Augusto Gomes

AU - Li, Fengqin

AU - Makita, Kohei

AU - Munang’andu, Hetron Mweemba

AU - Nguyen, Ngoc Phuoc

AU - Ramirez, Mario

AU - Schlundt, Joergen

AU - Wang, Bing

AU - Zadoks, Ruth N.

PY - 2022

Y1 - 2022

N2 - In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia. Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia. There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start with the application of good aquaculture practices and good food safety measures throughout the supply chain.

AB - In Singapore during 2015, Group B Streptococcus (GBS) sequence type 283 (ST283) caused the only reported foodborne outbreak of invasive GBS disease. Over 20 percent of cases were healthy adults without comorbidities, which is unusual for GBS. The outbreak was linked to the consumption of raw freshwater fish. Subsequent investigations found that ST283 GBS has been common among GBS causing disease in humans and in tilapia across Southeast Asia for at least 20 years whereas it was almost non-existent outside this region. Given the novelty of the outbreak, this risk profile consolidates the current knowledge to identify data gaps about GBS ST283 along the freshwater fish supply chain in Southeast Asia. Although GBS fish infection can present with few clinical signs of disease, outbreaks of GBS in high intensity tilapia aquaculture can result in severe infection with mortalities of up to 80 percent. These outbreaks are largely undocumented but likely have a wide effect on aquaculture, given its economic and social importance across Southeast Asia. There is also a lack of data on patterns of fish consumption, including frequency, amount, preparation and consumer demographics. Nevertheless, consumption of non-heat-treated freshwater fish is common in Southeast Asia. Given the multitude of data gaps, the risk posed by GBS ST283 from consumption of freshwater fish remains highly uncertain. Potential risk management options start with the application of good aquaculture practices and good food safety measures throughout the supply chain.

KW - food safety

KW - foodborne diseases

KW - Streptococcus agalactiae

KW - Group B Streptococcus (GBS)

KW - ST283

KW - freshwater fish

KW - aquaculture

KW - raw fish

KW - Southeast Asia

KW - risk profile

M3 - Commissioned report

SN - 9789251358870

BT - Perfil de riesgo

PB - Food and Agriculture Organization of the United Nations

CY - Bangkok

ER -

Perfil de riesgo: Estreptococo del grupo B (EGB) / Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

Abstract

UN SDGs

Keywords

Access to Document

Fingerprint

Research output

Perfil de risco: Streptococcus do Grupo B (GBS) / Streptococcus agalactiae com tipo de sequência (ST) 283 em peixes de água doce

风险概述: B组链球菌(GBS)/淡水鱼中的ST283型无乳链球菌

Risk Profile: Group B Streptococcus (GBS) – Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish

Cite this