Olive mill and olive pomace evaporation pond’s by-products: toxic level determination and role of indigenous microbiota in toxicity alleviation

Houda Ben Slama, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb, Lassaad Belbahri*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
16 Downloads (Pure)

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Keyphrases

Agricultural and Biological Sciences

Food Science

Immunology and Microbiology