Manufacturing ergonomics improvements in distillery industry using digital tools

Adelaide Marzano

doi:10.1016/j.procir.2023.06.176

Manufacturing ergonomics improvements in distillery industry using digital tools

Adelaide Marzano^*

^*Corresponding author for this work

School of Computing, Engineering and Physical Sciences

Research output: Contribution to journal › Article › peer-review

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Abstract

This paper presents the steps taken by distilleries to uphold years old traditions and how new design tools can streamlined the current manufacturing processes. Different methods for bung removal are explored and how they are used today within warehouses and distilleries worldwide. The aim is to test new designs to replace the current tools used in distillery process to perform heavily manual tasks. Models of the current and new design are produced, and both are tested in a digital environment for ergonomics and time efficiency purposes.

Original language	English
Pages (from-to)	1028-1032
Number of pages	5
Journal	Procedia CIRP
Volume	118
DOIs	https://doi.org/10.1016/j.procir.2023.06.176
Publication status	Published - 18 Jul 2023

Keywords

digital manufacturing system
ergonomics
design

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10.1016/j.procir.2023.06.176Licence: CC BY-NC-ND

2023 06 30 Marzano Ergonomics finalFinal published version, 765 KBLicence: CC BY-NC-ND

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Manufacturing ergonomics improvements in distillery industry using digital tools

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Keywords

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