Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

Charles Odilichukwu R. Okpala, Gioacchino Bono, Michele Luca Geraci, Giacomo Sardo, Sergio Vitale, Carl J. Schaschke

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)
99 Downloads (Pure)

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Food Science