High-value biochemical products & applications of freshwater eukaryotic microalgae

Callum Russell, Cristina Rodriguez*, Mohammed Yaseen

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

A shift in public perception of the health and nutritional benefits of organic supplements and skin care products has led to a surge in high-value products being extracted from microalgae. Traditional forms of microalgae products were proteins, lipids School of Computing, Engineerin, and carbohydrates. However, in recent times the extraction of carotenoids (pigments), polyunsaturated acids (PUFAs), vitamins, phytosterols and polyphenols has increased significantly. Despite the diversity of products most research has failed to scale up production to industrial scale due to economic constraints and productivity capacities. It is clear that the main market drivers are the pharmaceutical and nutraceutical industries. This paper reviews the high-value products produced from freshwater eukaryotic microalgae. In addition, the paper also considers the biochemical properties of eukaryotic microalgae to provide a comparative analysis of different strains based on their high-value product content.

Original languageEnglish
Article number151111
Number of pages13
JournalScience of the Total Environment
Early online date22 Oct 2021
DOIs
Publication statusE-pub ahead of print - 22 Oct 2021

Keywords

  • biochemical compounds
  • eukaryotic
  • high-value compounds
  • microalgae
  • nutraceuticals
  • pharmaceuticals

Fingerprint

Dive into the research topics of 'High-value biochemical products & applications of freshwater eukaryotic microalgae'. Together they form a unique fingerprint.

Cite this