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Food, farming and rural relationships with the land
Tina Laurie
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Corresponding author for this work
School of Education and Social Sciences
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
21
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Dive into the research topics of 'Food, farming and rural relationships with the land'. Together they form a unique fingerprint.
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Keyphrases
Rural Communities
100%
Mental Health
50%
Putting
50%
Physical Health
50%
Vegetables
50%
Meat
50%
Environmental Issues
50%
Fast Food
50%
Green Space
50%
Market Demand
50%
Food Systems
50%
Agricultural Land Use
50%
Agricultural Systems
50%
System Solution
50%
Food Poverty
50%
Land Use Systems
50%
Green Social Work
50%
Big Food
50%
Fertilizer Requirements
50%
Time in Nature
50%
Artificial Stock Market
50%
Nutritional Content
50%
Agricultural Problems
50%
Social Work Practitioners
50%
Creative Solutions
50%
Mechanized Farming
50%
Catastrophic Impact
50%
Artificial Fertilizer
50%
Food Science
Fast Food
100%
Food systems
100%
Nutritional Content
100%