Effects of elevating colonic propionate on liver fat content in overweight adults with non-alcoholic fatty liver disease: a pilot study

E.S. Chambers, A. Viardot, A. Psichas, D.J. Morrison, K.G. Murphy, S.E.K. Zac-Varghese, K. MacDougall, T. Preston, M.C. Tedford, J.D. Bell, E.L. Thomas, S. Mt-Isa, D. Ashby, W.S. Dhillo, S.R. Bloom, W.G. Morley, S. Clegg, G. Frost

Research output: Contribution to journalMeeting Abstractpeer-review


It is estimated that 20-30% of adults in developed countries have non-alcoholic fatty liver disease (NAFLD), a condition characterized by the accumulation of fat within the liver(1). NAFLD is commonly associated with an increased risk of developing Type 2 diabetes. Positive physiological effects have been linked with the production of short chain fatty acids (SCFA) by colonic fermentation of non-digestible carbohydrate (NDC), including reductions in hepatic fat content(2). We have developed a novel inulin-propionate ester, whereby the SCFA propionate is bound to the NDC inulin. The bound propionate is only released from the inulin carrier molecule through bacterial fermentation in the colon allowing the targeted delivery of gram quantities of propionate. In humans, ~90% of propionate produced in the colon is extracted from portal blood by the liver. Propionate is a known gluconeogenic substrate, and the energy to drive this anabolic pathway may derive from increased hepatic fat oxidation(3). We hypothesised that long-term elevations in colonic propionate production would reduce liver fat in adults with NAFLD. Sixteen participants aged 40-65 years, with a BMI of 25-40 kg/m2 were recruited and intrahepatocellular lipid (IHCL) was determined using 1H magnetic resonance spectroscopy (MRS)(4). Participants were identified as having NAFLD on the basis of a liver fat content >5*5%(5). Participants were provided with either 10 g/day propionate ester (n = 11) or 10 g/day inulin control (n = 5) to add to their normal diet for a 24 week intervention period. After 24 weeks of dietary supplementation, measurements taken at baseline were repeated. In the propionate ester group a significant reduction in IHCL content post-intervention was observed (22*1% to 15*9%; P = 0*038). This effect was not found in the control group (19*1% to 18*7%; P = 0*576). An improvement in liver function tests (alanine amino transferase and aspartate aminotransferase) was also observed within the propionate ester group, whilst these liver function tests were unchanged in the control group. There was no significant change in body weight following the intervention period in either group. Our data provides the first direct evidence in humans that gut-derived propionate can reduce liver fat in adults with NAFLD. Targeting increased colonic propionate levels, delivered via enriched food products, may offer a public health solution to the increased prevalence of NAFLD at the population level and warrants further investigation.
Original languageEnglish
Article numberE30
JournalProceedings of Nutrition Society
Issue numberOCE1
Publication statusPublished - 2014


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