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Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies
Rachel Kimble
, Karen M. Keane
, John Lodge
, Glyn Howatson
*
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
61
Citations (Scopus)
11
Downloads (Pure)
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Dive into the research topics of 'Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies'. Together they form a unique fingerprint.
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Keyphrases
Risk Reduction
100%
Cardiovascular Risk
100%
Meta-analysis
100%
Dietary Intake
100%
Systematic Meta-analysis
100%
Anthocyanins
100%
Prospective Cohort Study
100%
Cardiovascular Mortality
75%
Anthocyanin Intake
75%
Cardiovascular Disease
50%
Subgroup Analysis
50%
Relative Risk
50%
Monomeric Anthocyanins
50%
Anthocyanidins
50%
Randomized Controlled Trial
25%
Systematic Literature Review
25%
Non-communicable Diseases
25%
MEDLINE
25%
Random-effects Meta-analysis
25%
CINAHL
25%
Hazard Ratio
25%
Cochrane Library
25%
Scopus
25%
Possible Sources
25%
Relative Risk Ratio
25%
Berries
25%
Higher Categories
25%
Compound Risk
25%
Non-fatal
25%
Relative Hazard
25%
Flavonoid Intake
25%
Food Science
Anthocyanin
100%
Dietary Intake
100%
Flavonoid
12%