Covid-19 and the crisis of food insecurity in the UK

Research output: Contribution to journalArticlepeer-review

7 Downloads (Pure)

Abstract

Over the past decade, food insecurity has been increasing across the United Kingdom. The 2020/21 Covid-19 global pandemic has further aggravated food insecurity. This article examines how Covid-19 affected food insecurity through, first, a review of existing literature on the UK and, second, through presenting research results from Scotland with a focus on four groups considered to be specifically vulnerable to food insecurity – namely people with a disability, the homeless, young carers, and (destitute) asylum seekers. The article finds that Covid-19 impacted food insecurity in three ways: (1) it led to rising need driven mainly by income reductions and income crises; (2) it created new and intensified food access challenges; and (3) it had a significant impact on the operation of food banks and their important ‘wrap-around’ services (e.g. benefits advice). The article concludes with a discussion of the role of the social sciences in understanding the food insecurity crisis during Covid-19. In summary, the article adds to the developing understanding of the consequences of Covid-19 on food insecurity, the effectiveness of policy measures and the role that social sciences can play in times of crisis.
Original languageEnglish
Pages (from-to)1-16
Number of pages16
JournalContemporary Social Science
Early online date24 May 2022
DOIs
Publication statusE-pub ahead of print - 24 May 2022

Keywords

  • food insecurity
  • food poverty
  • United Kingdom
  • Scotland
  • covid-19

Fingerprint

Dive into the research topics of 'Covid-19 and the crisis of food insecurity in the UK'. Together they form a unique fingerprint.

Cite this