Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab

Sylvain Giroux; Nathalie Bier; Hélène Pigot; Bruno Bouchard; Abdenour Bouzouane; Mélanie Levasseur; Mélanie Couture; Carolina Bottari; Bonnie Swaine; Pierre-Yves Therriault; Kevin Bouchard; Fanny Le Morellec; Stéphanie Pinard; Sabrina Azzi; Marisnel Olivares; Taoufik Zayani; Guylaine Le Dorze; Pierre De Loor; André Thépaut; Brigitte Le Pévédic

Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab

Sylvain Giroux^*, Nathalie Bier, Hélène Pigot, Bruno Bouchard, Abdenour Bouzouane, Mélanie Levasseur, Mélanie Couture, Carolina Bottari, Bonnie Swaine, Pierre-Yves Therriault, Kevin Bouchard, Fanny Le Morellec, Stéphanie Pinard, Sabrina Azzi, Marisnel Olivares, Taoufik Zayani, Guylaine Le Dorze, Pierre De Loor, André Thépaut, Brigitte Le Pévédic

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

12 Citations (Scopus)

Abstract

This paper first sketches a living lab infrastructure installed in an alternative housing unit built to host 10 people with traumatic brain injury. It then presents the first research project in progress within this living lab. This interdisciplinary project aims at designing, implementing, deploying, and assessing a personalized assistive technology (PAT). Based on the needs and expectations expressed by the residents, their caregivers and their families, a cooking assistant appeared as one of the best suited PAT to foster residents autonomy and social participation. The resulting PAT will rely on pervasive computing and ambient intelligence. It will then be personalized according to each participant's capacities and specific cognitive impairments. The impact of the assistant on autonomy and quality of life will then be measured. The overall organizational impact of such assistive technology will be also documented and evaluated.

Original language	English
Title of host publication	Ambient Intelligence for Health and Cognitive Enhancement
Subtitle of host publication	Papers from the 2015 AAAI Spring Symposium
Publisher	AAAI Press
Pages	14-16
Number of pages	3
Publication status	Published - 2015
Externally published	Yes

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Giroux, S., Bier, N., Pigot, H., Bouchard, B., Bouzouane, A., Levasseur, M., Couture, M., Bottari, C., Swaine, B., Therriault, P.-Y., Bouchard, K., Le Morellec, F., Pinard, S., Azzi, S., Olivares, M., Zayani, T., Le Dorze, G., De Loor, P., Thépaut, A., & Le Pévédic, B. (2015). Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab. In Ambient Intelligence for Health and Cognitive Enhancement: Papers from the 2015 AAAI Spring Symposium (pp. 14-16). AAAI Press. https://cdn.aaai.org/ocs/10329/10329-45193-1-PB.pdf

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title = "Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab",

abstract = "This paper first sketches a living lab infrastructure installed in an alternative housing unit built to host 10 people with traumatic brain injury. It then presents the first research project in progress within this living lab. This interdisciplinary project aims at designing, implementing, deploying, and assessing a personalized assistive technology (PAT). Based on the needs and expectations expressed by the residents, their caregivers and their families, a cooking assistant appeared as one of the best suited PAT to foster residents autonomy and social participation. The resulting PAT will rely on pervasive computing and ambient intelligence. It will then be personalized according to each participant's capacities and specific cognitive impairments. The impact of the assistant on autonomy and quality of life will then be measured. The overall organizational impact of such assistive technology will be also documented and evaluated.",

author = "Sylvain Giroux and Nathalie Bier and H{\'e}l{\`e}ne Pigot and Bruno Bouchard and Abdenour Bouzouane and M{\'e}lanie Levasseur and M{\'e}lanie Couture and Carolina Bottari and Bonnie Swaine and Pierre-Yves Therriault and Kevin Bouchard and {Le Morellec}, Fanny and St{\'e}phanie Pinard and Sabrina Azzi and Marisnel Olivares and Taoufik Zayani and {Le Dorze}, Guylaine and {De Loor}, Pierre and Andr{\'e} Th{\'e}paut and {Le P{\'e}v{\'e}dic}, Brigitte",

year = "2015",

language = "English",

pages = "14--16",

booktitle = "Ambient Intelligence for Health and Cognitive Enhancement",

publisher = "AAAI Press",

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Giroux, S, Bier, N, Pigot, H, Bouchard, B, Bouzouane, A, Levasseur, M, Couture, M, Bottari, C, Swaine, B, Therriault, P-Y, Bouchard, K, Le Morellec, F, Pinard, S, Azzi, S, Olivares, M, Zayani, T, Le Dorze, G, De Loor, P, Thépaut, A & Le Pévédic, B 2015, Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab. in Ambient Intelligence for Health and Cognitive Enhancement: Papers from the 2015 AAAI Spring Symposium. AAAI Press, pp. 14-16. <https://cdn.aaai.org/ocs/10329/10329-45193-1-PB.pdf>

Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab. / Giroux, Sylvain; Bier, Nathalie; Pigot, Hélène et al.
Ambient Intelligence for Health and Cognitive Enhancement: Papers from the 2015 AAAI Spring Symposium. AAAI Press, 2015. p. 14-16.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab

AU - Giroux, Sylvain

AU - Bier, Nathalie

AU - Pigot, Hélène

AU - Bouchard, Bruno

AU - Bouzouane, Abdenour

AU - Levasseur, Mélanie

AU - Couture, Mélanie

AU - Bottari, Carolina

AU - Swaine, Bonnie

AU - Therriault, Pierre-Yves

AU - Bouchard, Kevin

AU - Le Morellec, Fanny

AU - Pinard, Stéphanie

AU - Azzi, Sabrina

AU - Olivares, Marisnel

AU - Zayani, Taoufik

AU - Le Dorze, Guylaine

AU - De Loor, Pierre

AU - Thépaut, André

AU - Le Pévédic, Brigitte

PY - 2015

Y1 - 2015

N2 - This paper first sketches a living lab infrastructure installed in an alternative housing unit built to host 10 people with traumatic brain injury. It then presents the first research project in progress within this living lab. This interdisciplinary project aims at designing, implementing, deploying, and assessing a personalized assistive technology (PAT). Based on the needs and expectations expressed by the residents, their caregivers and their families, a cooking assistant appeared as one of the best suited PAT to foster residents autonomy and social participation. The resulting PAT will rely on pervasive computing and ambient intelligence. It will then be personalized according to each participant's capacities and specific cognitive impairments. The impact of the assistant on autonomy and quality of life will then be measured. The overall organizational impact of such assistive technology will be also documented and evaluated.

AB - This paper first sketches a living lab infrastructure installed in an alternative housing unit built to host 10 people with traumatic brain injury. It then presents the first research project in progress within this living lab. This interdisciplinary project aims at designing, implementing, deploying, and assessing a personalized assistive technology (PAT). Based on the needs and expectations expressed by the residents, their caregivers and their families, a cooking assistant appeared as one of the best suited PAT to foster residents autonomy and social participation. The resulting PAT will rely on pervasive computing and ambient intelligence. It will then be personalized according to each participant's capacities and specific cognitive impairments. The impact of the assistant on autonomy and quality of life will then be measured. The overall organizational impact of such assistive technology will be also documented and evaluated.

M3 - Conference contribution

SP - 14

EP - 16

BT - Ambient Intelligence for Health and Cognitive Enhancement

PB - AAAI Press

ER -

Cognitive assistance to meal preparation: design, implementation, and assessment in a living lab

Abstract

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