Cecropin A improves the antibacterial activity of hen egg white lysozyme against challenging Salmonella enterica serovars

Keyphrases

• Amphiphilic Peptide 14%
• Animal Source Foods 14%
• Antibacterial Activity 100%
• Bacterial Count 14%
• Cecropin 100%
• Cytotoxicity Assay 14%
• Dose Effect 14%
• Economic Sectors 14%
• Effective Alternative 14%
• Effective Approach 14%
• Food Preservatives 14%
• Food Products 14%
• Global Economics 14%
• Global Health Care 14%
• Gram-negative Bacteria 14%
• Gram-positive Pathogens 14%
• Hato 14%
• Healthcare Sector 14%
• Hen Egg White Lysozyme 100%
• In Silico Analysis 14%
• Logarithmic Growth 14%
• Lysozyme 14%
• MDR Salmonella 14%
• Oral Epithelial Cells 14%
• Outer Membrane 28%
• Peptidoglycan Layer 14%
• Permeabilizing Activity 14%
• Plant-based Foods 14%
• Safer Alternatives 14%
• Salmonella 100%
• Salmonella Enterica 42%
• Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 14%
• Salmonella Enteritidis (S. Enteritidis) 14%
• Salmonella Kentucky 14%
• Stabilizing Force 14%
• Stationary Growth Phase 14%

Pharmacology, Toxicology and Pharmaceutical Science

• Antibacterial Activity 100%
• Cecropin A 100%
• Cytotoxicity Assay 14%
• Egg White 100%
• Food Preservative 14%
• Gram Negative Bacterium 14%
• Hen 100%
• Infectious Agent 14%
• Lysozyme 100%
• Peptidoglycan 14%
• Prevalence 14%
• Salmonella 100%
• Salmonella enterica 57%

Medicine and Dentistry

• Antibacterial Activity 100%
• Cecropin A 100%
• Cytotoxicity Assay 14%
• Epithelial Cell 14%
• Food Preservative 14%
• Gram-Negative Bacteria 14%
• In Silico 14%
• Lysozyme 100%
• Outer Membrane 28%
• Pathogen 14%
• Peptidoglycan 14%
• Prevalence 14%
• Salmonella 100%
• Salmonella Enterica Subsp. Enterica 57%