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An open study of the effectiveness of a multi-component weight-loss intervention for adults with intellectual disabilities and obesity

  • Craig A. Melville
  • , Susan Boyle
  • , Susan Miller
  • , Susan Macmillan
  • , Victoria Penpraze
  • , Carol Pert
  • , Dimitrios Spanos
  • , Lynsay Matthews
  • , Nicola Robinson
  • , Heather Murray
  • , Catherine R. Hankey

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Adults with intellectual disabilities experience high rates of obesity. Despite this higher risk, there is little evidence on the effectiveness of weight-loss interventions for adults with intellectual disabilities and obesity. The present study examined the effectiveness of the TAKE 5 multi-component weight-loss intervention. Adults with obesity were invited using specialist intellectual disability services to participate in the study. Obesity was defined as a BMI of 30 kg/m2 or greater. TAKE 5 included a daily energy-deficit diet of 2510 kJ (600 kcal), achieved via a personalised dietary prescription. Participants' body weight, BMI, waist circumference and levels of physical activity and sedentary behaviour were measured before and after the intervention. A total of fifty-four individuals consented to participate, of which forty-seven (87 completed the intervention in the study period. There was a significant decrease in body weight (mean difference ? 4?47 (95 5?91, ? 3?03) kg; P less than 0?0001), BMI ( ? 1?82 (95 2?36, ? 1?29) kg/m2; P less than 0?0001), waist circumference ( ? 6?29 (95 7?85, ? 4?73) cm; P less than 0?0001) and daily sedentary behaviour of participants ( ? 41?40 (95 62?45, ? 20?35) min; P = 0?00 034). Of the participants who completed the intervention, seventeen (36?2 lost 5 is an effective weight-loss intervention for adults with intellectual disabilities and obesity. The effectiveness of TAKE 5 should be examined further in a controlled study.
    Original languageEnglish
    Pages (from-to)1553-1562
    Number of pages10
    JournalBritish Journal of Nutrition
    Volume105
    Issue number10
    Early online date24 Jan 2011
    DOIs
    Publication statusPublished - 1 May 2011

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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