Project Details
Description
The pea production process of harvesting and threshing can result in “mud under skin” (MUS) defects which can lead to 3-5% reject of the product. Testing is only possible with bulk samples and physical separation and sensory testing for “grit”. Low-cost hyperspectral imaging has been developed and applied by UWS staff to differentiate between leafy vegetables and plant health
Status | Finished |
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Effective start/end date | 31/07/23 → 29/09/23 |
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