Research output per year
Research output per year
Personal profile
Overview
Dr Eschle’s research interests broadly encompass all aspects of human psychopharmacology, stress and eating behaviours.
His PhD thesis investigated the metabolic, cerebral haemodynamic and cognitive effects of polyphenols in young and ageing human cohorts. This was to assess whether the vasodilatory capacity of the stilbene polyphenol resveratrol could overcome cognitive deficits associated with mild and moderate hypoxia.
Current research activities
- The effect of stress and repetitive negative thinking on dietary behaviours.
- The use of behavioural economic theory / nudge tactics to improve health and sustainability.
- The influence of individual differences in response to health and sustainability interventions.
- The cognitive and mood effects of essential oils.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Rumination and worry selectively modulate total calorie consumption within an online, nudge tactic paradigm
Eschle, T. M., Wale, S. & McCarrick, D., 2 Mar 2022, In: Behavioral Sciences. 12, 3, 11 p., 67.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Perseverative cognition and snack choice: an online pilot investigation
Eschle, T. M. & McCarrick, D., 11 Mar 2021, In: Behavioral Sciences. 11, 3, 13 p., 33.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure) -
Acute resveratrol administration increases neural effort but not whole body metabolism or cognitive performance in healthy, young participants
Eschle, T. M., Goodall, S., Kennedy, D. O. & Wightman, E. L., 1 Aug 2019, In: Journal of Cognitive Enhancement. 4, p. 315-322 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Downloads (Pure) -
The Metabolic, Cerebral Haemodynamic, and Cognitive Effects of Trans-Resveratrol in Healthy, Young and Older Humans
Eschle, T., 2018, 238 p.Research output: Thesis › Doctoral Thesis
Open Access -
The cognitive, cerebral-hemodynamic and metabolic consequences of acute resveratrol consumption
Eschle, T., 2016, BPS Psychobiology Section Newsletter, 2016, Spring.Research output: Contribution to specialist publication › Article
Press / Media
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Red wine could boost brain power due to compound found in grapes, scientists believe
22/09/16
1 Media contribution
Press/Media: Research