20142015

Research output per year

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Research Output

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2015

Genetically modified foods: risk assessment, legislation, consumer behavior, and ethics

Varzakas, T. & Tzanidis, T., 22 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier B.V., p. 204–210 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)