20142015
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Research Output 2014 2015

2015

Genetically modified foods: risk assessment, legislation, consumer behavior, and ethics

Varzakas, T. & Tzanidis, T., 22 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier B.V., p. 204–210 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

consumption behavior
ethics
legislation
risk assessment
food

Using social media in an educational context to enhance brand loyalty: an exploratory case study

Lacka, E., Stevens, L., Conlan, E. & Tzanidis, T., 14 Jul 2014.

Research output: Contribution to conferencePaper

Open Access
Education
Brand loyalty
Social media
Corporate brand
Student perceptions